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Time Is Of The Essence

June 04, 2019 by Andy Livengood

Customer: When were these steaks cut? 

Me: We cut this case fresh every morning. 

Customer: How long have they been out here? 

Me: I cut them 1 hour ago.  

Customer: Anything fresher?  

June 04, 2019 /Andy Livengood
meat, Oblivious
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