Customer: I want some tenderloin steaks!
Me: I just cut some. They're in the counter.
Customers: I like the ones I pick out under the glass.
Me: I just cut those 30 mins ago. We're not setting up the "under the glass" stuff today. We're trying to get set back up after the hurricane.
Customer: I don't buy my steaks out of a pack. When the hell will the glass be set up?
Me: Probably not until tomorrow.