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Hold The Blood

October 27, 2019 by Andy Livengood

Customer: Can you cut me a sirloin tip, and not dip it in blood? 

Me: I’m sorry, what?

Customer: I want a sirloin tip, but with no blood. So please don’t dip it in the blood you normally use. 

Me: We don’t dip anything in blood. 

Customer: So why does it have blood in it? 

October 27, 2019 /Andy Livengood
Oblivious, Confused, Eww, meat
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