It’s a Thin Line

Customer: I want those front two porterhouse steaks. Can you slice them in half?  

Me: They’re a little to small for me to put back on the saw.  I’ve got some thinner ones here or I can cut- 

Customer: Somebody doesn’t feel like working today.  

Me: I was saying I can cut you some thinner ones off of the loin I’m cutting now. 

Customer: Let’s do that.