Customer: I’d like a rib roast with out any bones.
Me: So a bone in rib roast with the bones cut off.
Customer: No. I don’t want there to be any bones.
Me: Well, I can give you a bones ribeye roast, but it’s more expensive that way. It works out to be cheaper if you buy the bone in one and I cut it off. Plus you can keep the back ribs I cut off.
Customer: I don’t want there to have been any bones....like ever.
Me: I don’t understand.
Customer: I read that up north they’re raising cattle with no bones.
Me: I don’t think I’ve heard of that.
Customer: I read an internet article.