Customer: (staring at an empty counter with the lights turned out) Yo! Where’s your shrimp?
Me: Well, sir, we don’t actually open for another 3 hours. I haven’t started setting seafood up yet.
Customer: You got any fresh shrimp; I wanted a pound.
Me: (Walking towards the back cooler) I haven’t started setting up yet, so I don’t know what I have in the back from last night. Let me go to the back and check for you. I should have some left.
Customer: Damn, man! You can’t fucking go get me some?!?
Me: Um...that’s what I’m doing. I just wanted to tell you that I had to check first. I don’t know what’s back there.
Customer: You should open earlier.